Marry Me Mushrooms - Sa7ab News

You guys love my marry me recipes and you go crazy over all my mushrooms so I wanted to “marry” these recipes (pun intended!) by creating this marry me mushrooms recipe. IT IS AMAZING!!!

Reasons You’ll Love This Recipe

Delicious Vegetarian Option: You won’t miss the meat in this dish! The mushrooms are hearty and the perfect complement to the creamy “Marry Me” sauce.

Easy One-Pan Mushroom Recipe: This recipe only requires a handful of ingredients, one pan, and 20 minutes, making it perfect for busy weeknights.

Rich, creamy, and packed with flavor! My family cannot get enough of the delicious “Marry Me” flavor! Sun-dried tomatoes, garlic, and herbs come together for major deliciousness! Try my Marry Me Chicken Orzo and this Marry Me Salmon next!

Ingredients Needed

How to Make Marry Me Mushrooms

Inspired by my famous “Marry Me” dishes, this easy mushroom recipe is perfect for busy weeknights. The entire recipe comes together in just 20 minutes, and it’s all cooked in one pan, which means less cleanup!

Cook: Melt 2 tablespoons butter in a large skillet on medium-high heat. Add the mushrooms and cook for 3-4 minutes until tender and browned.

Make a Roux: Add the remaining 2 tablespoons of butter and flour, then stir to make a paste.

Add: Stir in the minced garlic, drained sun-dried tomatoes, Italian seasoning, and paprika.

Whisk and Thicken: Whisk in the chicken broth, heavy cream, and parmesan cheese. Heat until the sauce starts to thicken.

Garnish and Serve: Stir in the chopped basil and red pepper flakes, if using, and season with salt and black pepper if needed. Garnish with red pepper flakes if desired. Serve over mashed potatoes, pasta, or rice.

Get Creative with Your Marry Me Mushrooms

Now that you know how to make creamy marry me mushrooms, let’s dive into some helpful tips and variations to customize this dish to your liking.

What kind of mushrooms should I use? Use any kind of mushroom you prefer for this recipe! I love the look of some sliced in half and some left whole. You are welcome to slice all of your mushrooms if you prefer.

Do I have to use basil? I love the added flavor of the basil, but feel free to use fresh chopped spinach if you prefer! Basil brightens the flavors and colors of this dish!

Can I use vegetable broth? Use vegetable broth if you prefer not to use chicken broth. Either one will work great! Add a splash of broth if needed to thin the creamy sauce to your liking.

Can you handle the heat? I added a small amount of red pepper flakes to the sauce, but you can add more and garnish with extra if you really love the flavor and heat! I always add more if my kids aren’t eating it.

Storing and Reheating Leftovers

Once you’ve made these irresistible Marry Me Mushrooms, you might want to save some for later. Here’s how to store and reheat them so they stay just as flavorful!

In the Refrigerator: Store in an airtight container in the fridge for up to 4 days.

To Reheat: Reheat these mushrooms in a skillet over medium heat or in the microwave until warm. You can add a little extra broth or cream if needed.

More Tasty Mushroom Recipes

AppetizersCrab Stuffed Mushrooms55 minsSide DishesHoney Balsamic Garlic Mushrooms17 minsDinnerMushroom Casserole50 minsSoupMushroom Bisque55 mins

Marry Me Mushrooms

Marry Me Mushrooms are rich, creamy, and packed with flavor! These make the perfect addition to pasta, rice, or your favorite protein.

Course Appetizer, Dinner, Side DishCuisine AmericanKeyword marry me mushrooms recipe, sun-dried tomato basil mushrooms

Prep Time 10 minutes minutesCook Time 10 minutes minutesTotal Time 20 minutes minutes

Servings 4 servings
Calories 371kcal
Author Alyssa Rivers

Ingredients16 ounces button mushrooms, halved and whole4 tablespoons unsalted butter, divided2 tablespoons all-purpose flour2 teaspoons minced garlic¾ cup sun-dried tomatoes, drained1 teaspoon dried Italian seasoning1 teaspoon paprika1 ½ cups chicken broth¾ cup heavy cream½ cup grated parmesan cheese⅓ cup chopped fresh basil, more for garnish½ teaspoon red pepper flakes for garnishsalt and pepper to taste
InstructionsMelt 2 tablespoons butter in a large skillet on medium-high heat. Add the mushrooms and cook for 3-4 minutes until tender and browned.Add the remaining 2 tablespoons of butter and flour, then stir to make a paste. Stir in the minced garlic, drained sun-dried tomatoes, Italian seasoning, and paprika.Whisk in the chicken broth, heavy cream, and parmesan cheese. Heat until the sauce starts to thicken.Stir in the chopped basil and red pepper flakes, if using, and season with salt and pepper if needed.Garnish with red pepper flakes if desired. Serve over mashed potatoes, pasta, or rice.